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What is Clearing Procedures in Food Service about?

This document outlines a lesson plan for teaching students about clearing procedures for food and beverage services. The objectives are for students to describe clearing procedures, demonstrate how to appropriately clear room service equipment, and explain the importance of clearing equipment. The lesson will include reviewing previous lessons, presenting examples of clearing procedures through a video, demonstrating the steps to clear room service equipment, and having students perform the clearing procedu

Author

Annabel Aureada Palles

Language

EN