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About this nonfiction
The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens, by Thomas F. De Voe ... In two volumes. Vol. I. by De Voe, Thomas F. 1811-1892. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- De Voe, Thomas F. 1811-1892.
- Publisher
- Printed for the author, 1862.
- Published
- 1862
- Language
- EN
- Category
- nonfiction
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