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About this Agricultural and Biological Sciences article
Lipid peroxide and antioxidant status of broiler chickens after oral administration ofFusarium sporotrichoidesfungal culture by Weber, M.; Fodor, J.; Stiller, Sz.; Balogh, K.; Wágner, L.; Erdélyi, M.; Mézes, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Weber, M.; Fodor, J.; Stiller, Sz.; Balogh, K.; Wágner, L.; Erdélyi, M.; Mézes, M.
- Publisher
- Akademiai Kiado Zrt.; Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company; Springer Science and Business Media LLC (ISSN 0133-3720)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)