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Flavonoids: Natural Inhibitors of Obesity by publication1 is a document available to read on EtoBox.
This review discusses the potential of plant-derived flavonoids as natural inhibitors of adipogenesis and glucose dysregulation in obese diabetic patients. It highlights their mechanisms of action, including modulation of key metabolic pathways, and the challenges of bioavailability that affect clinical efficacy. The authors advocate for further research into therapeutic strategies and personalized nutrition to optimize the use of flavonoids in managing metabolic disorders.
- Author
- publication1
- Language
- EN