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About this nonfiction

Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900 (Balkan Studies Library, #23) by Angela Jianu; Violeta Barbu is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Angela Jianu; Violeta Barbu
Publisher
Koninklijke Brill N.V.
Published
2018
Language
EN
ISBN
9789004324251
Category
nonfiction
Subjects
Economics, History, Sociology

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