About this scholarly article

Combined Effects of Lactic Acid and Nisin Solution in Reducing Levels of Microbiological Contamination in Red Meat Carcasses by Barboza, Yasmina (author);Martinez, D E (author);Ferrer, Kenna (author);Salas, Enrique Marquez (author) is a scholarly article available to read on EtoBox.

Author

Barboza, Yasmina (author);Martinez, D E (author);Ferrer, Kenna (author);Salas, Enrique Marquez (author)

Published

2002