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What is Bakery Terms Glossary about?

This document provides a glossary of common bakery terms. It defines over 50 terms used in baking, such as acidity, aeration, albumin, bake, baking powder, batter, blend, bread, butter, cocoa, cream, crusting, currant, custard, dough, dry fruit, and yeast. The glossary offers concise definitions to explain the key ingredients, techniques, and products involved in baking.

Author

Barnali Dutta

Language

EN