Opening book details…
About this Agricultural and Biological Sciences article
Modified cassava flour (MOCAF) content of cassava ( Manihot esculenta CRANTZ) in North Sumatera by Kardhinata, E H; Purba, E; Suryanto, D; Rusmarilin, H is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kardhinata, E H; Purba, E; Suryanto, D; Rusmarilin, H
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Physical Sciences)
More by Kardhinata, E H; Purba, E; Suryanto, D; Rusmarilin, H
Browse all works by Kardhinata, E H; Purba, E; Suryanto, D; Rusmarilin, H