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What is Cereal and Oilseed Quality Analysis Guide about?

This document presents the process of cereals and oilseeds. It describes 7 practices that analyze the quality of cereal flours, starch, oils, and oil extraction from seeds. The objective is to analyze the quality parameters of grains, interpret the quality characteristics of vegetable oils and fats, and identify the oil extraction technology.

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ScribdTranslations

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EN