About this document
Saluyot Production and Cultivation Guide by Irkeoj Gnanalucap is a document available to read on EtoBox.
This document provides guidelines for the production of saluyot (Corchorus olitorious L.), a leafy vegetable grown for its leaves and fiber. Saluyot grows well in warm, humid conditions and various soil types. It is planted through direct seeding or transplanting and requires irrigation every 10 days. Pests include cutworms and spider mites, which can be controlled organically. Saluyot is harvested 30 days after transplanting through successive cuttings every 1-2 weeks for 7 months. Post-harvest, the shoots
- Author
- Irkeoj Gnanalucap
- Language
- EN