About this Chemistry article
Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis by Costa, Vinicius Câmara; Babos, Diego Victor; Gamela, Raimundo Rafael; Amorim, Fábio Alan Carqueija; Pereira-Filho, Edenir Rodrigues is a Chemistry article available to read on EtoBox.
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- Author
- Costa, Vinicius Câmara; Babos, Diego Victor; Gamela, Raimundo Rafael; Amorim, Fábio Alan Carqueija; Pereira-Filho, Edenir Rodrigues
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 1936-9751)
- Published
- 2019
- Language
- EN
- Field
- Chemistry (Physical Sciences)