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Béarnaise vs Hollandaise Sauce Guide by Nancy Algoso is a document available to read on EtoBox.
What is Béarnaise vs Hollandaise Sauce Guide about?
Béarnaise sauce is a variation of Hollandaise sauce made with clarified butter, egg yolks, white wine vinegar, shallots, chervil, peppercorns and tarragon. It is traditionally served with steak. Maltaise sauce is another variation of Hollandaise flavored with blood oranges and zest, pairing well with fish. Mousseline sauce is a rich version made by folding whipped cream into cooled Hollandaise sauce, making it light and fluffy.
- Author
- Nancy Algoso
- Language
- EN