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What is Fusion of Mala and Dim Sum Flavors about?

Mala Cream Dim Sum is a fusion dish that combines the bold mala flavors from Sichuan cuisine with the delicate, bite-sized treats of traditional dim sum, created by Chef Jung Ji Sun on the show Culinary Class Wars. The dish features shrimp balls coated in spring roll skin and deep-fried, served with a spicy mala cream sauce, reflecting a modern twist on classic culinary traditions. This innovative dish exemplifies the growing trend of fusion cuisine, merging Korean and Chinese influences to create a unique

Author

Diana Rose Boncay

Language

EN