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Aquaculture is a farming practice in the U.S. that includes the cultivation of various aquatic species, aiming to meet the increasing demand for fish and seafood as wild fish stocks decline. The industry has evolved since the mid-1800s and encompasses a range of systems, including ponds, marine cages, and integrated agriculture. Despite its growth potential, challenges such as high feed costs and environmental concerns remain, but the future of aquaculture in the U.S. appears promising with advancements in

Author

Jesus Gomez Cortizzo

Language

EN