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Maize Ogi Enriched with Legume Proteins by paul Ohini Ochelle is a document available to read on EtoBox.
The study investigates the proximate and functional properties of maize ogi enriched with flours and protein isolates from bambaranut and soybean. Results indicate that the addition of these legumes significantly enhances the protein content and functional properties of maize ogi, improving its nutritional value and potentially addressing protein energy malnutrition. The research highlights the importance of incorporating affordable protein sources into traditional diets to improve health outcomes in develo
- Author
- paul Ohini Ochelle
- Language
- EN