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About this Agricultural and Biological Sciences article
Establishment of Candidate Lexicon for Descriptive Sensory Evaluation of Meat Using Questionnaire to Consumers and Cooking Workers by SASAKI, Keisuke; MOTOYAMA, Michiyo; WATANABE, Genya; NAKAJIMA, Ikuyo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SASAKI, Keisuke; MOTOYAMA, Michiyo; WATANABE, Genya; NAKAJIMA, Ikuyo
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Japanese Society of Animal Science (ISSN 1346-907X)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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