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Extraction and Development of Red Dragon Fruit (Hylocereus Polyrhizus) For Cosmetic Application by A. Hasrawati is a document available to read on EtoBox.

What is Extraction and Development of Red Dragon Fruit (Hylocereus Polyrhizus) For Cosmetic Application about?

This study investigates the extraction of natural pigments from red dragon fruit (Hylocereus polyrhizus) for cosmetic applications, focusing on the effects of extraction temperature on pigment stability. The results indicate that higher temperatures lead to greater degradation of betacyanins, with the peel extract showing higher stability compared to the pulp. Overall, the findings suggest that red dragon fruit can serve as a sustainable source of natural colorants for the cosmetic and food industries.

Author

A. Hasrawati

Language

EN