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About this Agricultural and Biological Sciences article
High Throughput Electro-hydrodynamic Processing in Food Encapsulation and Food Packaging Applications: Viewpoint by Echegoyen, Y.; Fabra, M.J.; Castro-Mayorga, J.L.; Cherpinski, A.; Lagaron, J.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Echegoyen, Y.; Fabra, M.J.; Castro-Mayorga, J.L.; Cherpinski, A.; Lagaron, J.M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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