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The document discusses preliminary studies and in-vitro antioxidant activity of fruit-seed extracts of Melia azedarach Linn. Extracts were prepared using various solvents and subjected to antioxidant assays including DPPH, ABTS, and TAC. The aqueous extract showed the highest DPPH scavenging activity while the chloroform extract showed the highest inhibitory activity in the TAC assay. The study aims to evaluate the antioxidant potential of different extracts and identify bioactive compounds responsible for

Author

International Journal of Innovative Science and Research Technology

Language

EN