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This document presents a feasibility study for starting a marang (Artocarpus odoratissimus) jam business in Ampayon, Butuan City. It discusses the product description, target market, supply and demand analysis, competitors, pricing, marketing plan, production process, equipment and resource requirements, location, management structure, and financial projections. The study finds starting this business to be financially viable, with positive cash flows and payback period of 3 years. It is expected to generate

Author

Reslie Lorzano

Language

EN