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What is Vitagen: Benefits and Safety Guidelines about?

Vitagen is a fermented milk drink produced using probiotic cultures like Lactobacillus. The production process involves cultivating the probiotic cultures in skim milk, fermenting it for 2 days, then mixing in fruit juice and packaging. To ensure safety, Vitagen follows HACCP principles including identifying potential hazards, implementing controls at critical points, and monitoring procedures. The product undergoes pasteurization, cooling, homogenization and is packaged in materials produced in-house to st

Author

Aliia Hamdan

Language

EN