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About this Medicine article
Digestibility of Raw and Cooked Starches from Legume Seeds Using the Laboratory Rat by Fleming, S. E.; Vose, J. R. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Fleming, S. E.; Vose, J. R.
- Publisher
- American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
- Published
- 1979
- Language
- EN
- Field
- Medicine (Health Sciences)