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What is Crema Catalana about?

Crema Catalana specializes in leche flan production, with its success dependent on efficient technical operations including production, quality control, and supply chain management. The production process involves industrial mixers, steamers, and ovens, following standardized recipes to ensure consistency and quality. Finished products are packaged and labeled for distribution after careful preparation and caramelization.

Author

Renche Delapeña

Language

EN