About this document

Ultimate Guide to Making Dhaal by harami999 is a document available to read on EtoBox.

To make dhaal, fry onions and add lentils and spices with a ratio of 1 liter of water per 200 grams of lentils. Bring the mixture to a boil, then let it simmer until the lentils are tender. The finished dhaal can be enjoyed with naan or rice.

Author

harami999

Language

EN