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Probiotic Yoghurt with Lactobacillus plantarum by verlencia khosasih is a document available to read on EtoBox.
What is Probiotic Yoghurt with Lactobacillus plantarum about?
This study evaluates the probiotic potential of Lactobacillus plantarum A3 in yogurt production through mixed cultures with other lactic acid bacteria. Results indicate that the mixed culture enhances texture, consistency, and sensory properties of the yogurt, while also increasing beneficial components like amino acids and volatile organic compounds. Further research is suggested to explore the synergistic effects of traditional strains and probiotics during fermentation processes.
- Author
- verlencia khosasih
- Language
- EN