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Fundamentals of 3D Food Printing and Applications by Godoi, Fernanda C is a nonfiction available to read on EtoBox.

What is Fundamentals of 3D Food Printing and Applications about?

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers Includes the effects of flow behaviour and viscoelastic properties of printing materials Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers 3D printing features of

Who reads Fundamentals of 3D Food Printing and Applications?

Author

Godoi, Fernanda C

Publisher

Elsevier Ltd. : Academic Press

Published

2019

Language

EN

ISBN

9780128145647

Category

nonfiction

Subjects

Technology, Science, Engineering