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Can I read How to Eat : the Pleasures and Principles of Good Food on EtoBox?
How to Eat : the Pleasures and Principles of Good Food by Boehm, Arthur;Lawson, Nigella is a cooking available to read on EtoBox.
What is How to Eat : the Pleasures and Principles of Good Food about?
Amazon.com Review "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself something to eat." Lawson is not a chef, but "an eater." She writes as if she's conversing with you while beating eggs or mincing garlic in your kitchen. She explains how to make the basics, such as roast chicken, soup stock, various sauces, cake, and ice cream. She teaches you to cook more esoteric dishes, such as grouse, white truffles (mushrooms, not chocolate), and "ham in Coca-Cola." She gives advice for entertaining over the holidays, quick cooking ("the real way to make life easier for yourself: cooking in advance"), cooking for yourself ("you don't have to belong to the drearily narcissistic learn-to-love-yourself school of thought to grasp that it might be a good thing to consider yourself worth cooking for"), and weekend lunches for six to eight people. Don't expect any concessions to health recommendations in the recipes here--Lawson makes liberal and unapologetic use of egg yolks
Who reads How to Eat : the Pleasures and Principles of Good Food?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Boehm, Arthur;Lawson, Nigella
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 2014
- Language
- EN
- ISBN
- 9780471348306
- Category
- cooking
- Subjects
- Cooking, Home & Lifestyle, Education
- Rating
- 4.14 / 5 (104 ratings)
- Updated
- 2026-03-14
Other editions & translations
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