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What is Antioxidant Activity of Thai Plants about?
The study investigates the antioxidant activity of ethanol extracts from 24 plant species in Thailand, revealing that guava leaf extract has the highest antioxidant capacity. The research employs ABTS and FRAP assays to evaluate the extracts, finding that the methanol fraction of guava leaves exhibits the strongest activity, primarily through free radical scavenging and reducing mechanisms. The findings highlight the significance of phenolic content in enhancing antioxidant activity, suggesting potential he
- Author
- Nasir Ahmed
- Language
- EN