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Peanut Chikki by Cheryl Lobo is a document available to read on EtoBox.

This study evaluates the impact of peanut Chikki consumption on the nutritional health of school children in Bangalore, revealing significant improvements in weight, hemoglobin levels, and nutritional checklist scores post-intervention. The research highlights the prevalence of malnutrition among school children in India, particularly anemia and vitamin A deficiency, and emphasizes the need for effective dietary interventions. Findings suggest that incorporating peanut Chikki into children

Author
Cheryl Lobo
Language
EN