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This dissertation reviews the use of chitosan edible packaging to extend the postharvest life of fruits, highlighting its biodegradable and antimicrobial properties as an alternative to traditional synthetic packaging. It discusses the effectiveness of chitosan in reducing weight loss, slowing ripening, and inhibiting microbial growth, while also identifying gaps in research for maximizing its commercial use. Additionally, the document covers various protein extraction methods for black beans, including alk

Author

bakhtawar majeed

Language

EN