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This document provides information about carbohydrates and qualitative analysis of carbohydrates in a biochemistry lab. It defines carbohydrates and describes their functions and classification as monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Specific carbohydrates studied include glucose, fructose, lactose, maltose, sucrose, and starch. Tests for carbohydrates are described, including the Molisch test, iodine test, Seliwanoff
- Author
- Абу Джуд
- Language
- EN