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About this Biochemistry, Genetics and Molecular Biology article
Antioxidant Effect of Hydroxytyrosol, a Polyphenol from Olive Oil: Scavenging of Hydrogen Peroxide but Not Superoxide Anion Produced by Human Neutrophils by Yvonne O′Dowd; Fathi Driss; Pham My-Chan Dang; Carole Elbim; Marie-Anne Gougerot-Pocidalo; Catherine Pasquier; Jamel El-Benna is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yvonne O′Dowd; Fathi Driss; Pham My-Chan Dang; Carole Elbim; Marie-Anne Gougerot-Pocidalo; Catherine Pasquier; Jamel El-Benna
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0006-2952)
- Published
- 2004
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)