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What is Curado Sausage Technology Explained about?

This document is an article from the journal Ciencia y Tecnologia Alimentaria published in 1997. The article is titled "TECNOLOGÍA DE LOS EMBUTIDOS CURADOS" and was written by Juan Luís Vidal Lago, director of a factory called "Embutidos de Sarria" in Sarria, Lugo, Spain. The article discusses the technology of cured sausages. It provides information on the production process and curing of sausages.

Author

Marvin Pablo Quispe Huanca

Language

EN