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Directed preparation, structure–activity relationship and applications of alginate oligosaccharides with specific structures: A systematic review by Li Li; Benwei Zhu; Zhong Yao; Jinju Jiang is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Directed preparation, structure–activity relationship and applications of alginate oligosaccharides with specific structures: A systematic review about?
The alginate oligosaccharides (AOS) possess versatile activities (such as antioxidant, anti-inflammatory, antitumor, and immune-regulatory activities) and have been the research topic in marine bioresource utilization fields. The degree of polymerization (DP) and the β-D-mannuronic acid (M)/α-L-guluronic acid (G)-units ratio strongly affect the functionality of AOS. Therefore, directed preparation of AOS with specific structures is essential for expanding the applications of alginate polysaccharides and has been the research topic in the marine bioresource field. Alginate lyases could efficiently degrade alginate and specifically produce AOS with specific structures. Therefore, enzymatic preparation of AOS with specific structures has drawn increasing attention. Herein, we systematically summarized the current research progress on the structure–function relation of AOS and focuses on the application of the enzymatic properties of alginate lyase to the specific preparation of various types of AOS. At the same time, current challenges and opportunities for AOS applications are presented to guide and improve the preparation and application of AOS in the future.
Who reads Directed preparation, structure–activity relationship and applications of alginate oligosaccharides with specific structures: A systematic review?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li Li; Benwei Zhu; Zhong Yao; Jinju Jiang
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)