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Goat Meat Packaging Methods Study by dilipgupta66 is a document available to read on EtoBox.
What is Goat Meat Packaging Methods Study about?
The document summarizes a study on the effects of different packaging methods (aerobic, vacuum, modified atmosphere at 80% oxygen and 20% carbon dioxide) and storage periods (up to 21 days) on various physicochemical characteristics of goat meat. The key findings were: 1) Samples packaged under modified atmosphere packaging had significantly higher hue value, chroma value, colour score, appearance score, odor score and water holding capacity compared to vacuum and aerobic packaged samples. 2) Extract relea
- Author
- dilipgupta66
- Language
- EN