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About this Agricultural and Biological Sciences article
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques by Espada-Bellido, Estrella; Ferreiro-González, Marta; Carrera, Ceferino; Palma, Miguel; Álvarez, José A.; F. Barbero, Gerardo; Ayuso, Jesús is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Espada-Bellido, Estrella; Ferreiro-González, Marta; Carrera, Ceferino; Palma, Miguel; Álvarez, José A.; F. Barbero, Gerardo; Ayuso, Jesús
- Publisher
- MDPI AG; Basel: MDPI AG, 2011- (ISSN 2073-4395)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)