About this document
Nutritional Benefits of Camu Camu and More by Edy Pol is a document available to read on EtoBox.
Plantain provides vitamins B, B1, B2 and C which help produce proteins, regulate blood sugar levels, produce collagen, and aid liver detoxification. Pineapple contains vitamins A, B, C, iron, magnesium, iodine and zinc which act as antioxidants, prevent anemia, strengthen bones and thyroid glands. Camu camu is high in phosphorus, vitamin C and A which help produce energy molecules, collagen and strengthen the immune system. The document was produced by students in a 2017 business management class in Lima, P
- Author
- Edy Pol
- Language
- EN