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About this Medicine article
A Critical Scientific Evaluation Of The Criteria For Quality And Quantity Of Food As Described In Ayurveda by Rai, Shalini; Rai, Vijay Kumar is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Rai, Shalini; Rai, Vijay Kumar
- Publisher
- Moksha Publishing House; Ankola: Shalini Sharma (ISSN 2277-4343)
- Published
- 2014
- Field
- Medicine (Health Sciences)