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Can I read Sensory Evaluation of Chocolate and Cocoa Products on EtoBox?
Sensory Evaluation of Chocolate and Cocoa Products by Meriel L. Harwood; John E. Hayes is a book available to read on EtoBox.
What is Sensory Evaluation of Chocolate and Cocoa Products about?
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it.
- Author
- Meriel L. Harwood; John E. Hayes
- Publisher
- Wiley-Blackwell; Wiley-Interscience
- Published
- 2017
- Language
- EN
- ISBN
- 9781118923573
- Subjects
- Engineering, Cooking, Stem
- Rating
- 5 / 5 (7 ratings)
- Updated
- 2026-03-14
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