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Phosphorus Content in Common Foods by Max Morales is a document available to read on EtoBox.
What is Phosphorus Content in Common Foods about?
The document categorizes various foods into low, medium, and high phosphorus groups based on their phosphorus content in milligrams. Meats, seafood, dairy, nuts/breads, and vegetables are broken down into tables listing common foods and their phosphorus levels either below 150mg, between 151-200mg, or over 201mg. The tables provide a helpful reference for comparing the relative phosphorus content of different classes of foods.
- Author
- Max Morales
- Language
- EN