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About this nonfiction
Some tropical South Pacific island foods: description, history, use, composition, and nutritive value [by] Mary Murai, Florence Pen [and] Carey D. Miller. by Murai, Mary. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Murai, Mary.
- Publisher
- University of Hawaii Press, [1958]
- Published
- 1958
- Language
- EN
- ISBN
- 9780870225505
- Category
- nonfiction