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About this Agricultural and Biological Sciences article
POTENSI EKSTRAK KASAR ALGA COKELAT (Sargassum sp) DAN DAUN TEH (Camellia sinensis) DALAM MENGHAMBAT OKSIDASI PADA UDANG VANNAMEI (Litopenaeus vannamei) SEGAR SELAMA PENYIMPANAN DINGIN (Potential of Crude Extract of Brown Algae (Sargassum sp) and Tea Leaves (Camellia sinensis) for Inhibits Oxidation of Pasific White Shrimps (Litopenaeus vannamei) During Refrigerated Storage) by Azizah, Suci Kusumastuti Nur; Dewi, Eko Nurcahya; Fahmi, A. Suhaeli is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Azizah, Suci Kusumastuti Nur; Dewi, Eko Nurcahya; Fahmi, A. Suhaeli
- Publisher
- Institute of Research and Community Services Diponegoro University (LPPM UNDIP); Semarang Jawa Tengah: Fakultas Perikanan dan Ilmu Kelautan Universitas Diponegoro (ISSN 1858-4748)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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