About this document

Grade 7 Cookery Curriculum Map by Melbourne Therese Araniador is a document available to read on EtoBox.

This document provides a curriculum map for a 7th grade TLE (Technology and Livelihood Education) course on cookery for the first quarter. It outlines 7 units that will be covered, including the use of kitchen tools and equipment, maintenance, basic cooking techniques, kitchen layout, measuring tools, career opportunities, and values integration. For each unit, it lists the learning competencies and assessments that will be used, such as tests, demonstrations, research, and hands-on activities, to help stud

Author

Melbourne Therese Araniador

Language

EN