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What is Microbiological Quality of Beef in Semarang about?

This study assessed the microbiological quality of beef sold in various meat shops in Semarang, Indonesia. Samples were tested for total plate count, coliform bacteria, E. coli, S. aureus, and Salmonella according to Indonesian government standards. The results showed that all beef samples exceeded at least one standard, with levels over 106 CFU/g for total plate count and over 102 CFU/g for coliforms, E. coli, and S. aureus in some samples. However, no samples contained Salmonella. In conclusion, the beef

Author

mohammad ikbal

Language

EN