About this scholarly article

Obtención De Jarabes Dextrinizados Mediante Hidrólisis Enzimática Del Almidón De Sorgo Dextrinized Syrups Obtaining Through the Enzymatic Hydrolysis of Sorghum Starch by Leyanis, Rodríguez (author);Aguilar, Irenia (author);Morfa, Claudia (author);Macola, Javier (author);Willian, Ortiz (author) is a scholarly article available to read on EtoBox.

Author

Leyanis, Rodríguez (author);Aguilar, Irenia (author);Morfa, Claudia (author);Macola, Javier (author);Willian, Ortiz (author)

Published

2015