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Butternut Squash and Red Pepper Pilaf by altoidfowler3742 is a document available to read on EtoBox.

What is Butternut Squash and Red Pepper Pilaf about?

This 3 sentence summary provides the essential information about preparing butternut squash rice: 1) Sauté butternut squash, bell pepper, onion, and bay leaf in olive oil until the vegetables begin to brown. 2) Add long-grain white rice to the vegetables and coat it with the oil, then add water and bring to a boil before reducing heat and cooking covered until the rice and vegetables are tender. 3) Remove from heat, let stand covered, then season with salt and pepper and sprinkle with toasted pumpkin seeds

Author

altoidfowler3742

Language

EN