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Feeding Byproduct-Based Concentrates Instead of Human Edible Feedingridients by Inês Ribeiro is a document available to read on EtoBox.
This study investigates the impact of replacing human-edible feed ingredients with byproduct-based concentrates on the performance of high-producing Holstein cows. The results indicate that such a substitution increases net food production and improves milk yield and fat content without negatively affecting overall feed intake or rumen health. The findings suggest that using byproducts in dairy diets is a more sustainable approach to livestock feeding, enhancing human-edible feed conversion efficiency.
- Author
- Inês Ribeiro
- Language
- EN