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About this Agricultural and Biological Sciences article
Effect of Tapioca Starch Addition on Rheological, Thermal, and Gelling Properties of Rice Starch by Sun, D.; Yoo, B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, D.; Yoo, B.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)