Can I read Cookery NC II Assessment Guide on EtoBox?

Cookery NC II Assessment Guide by Mashelet Villezas Valle is a document available to read on EtoBox.

What is Cookery NC II Assessment Guide about?

You will be asked to: 1. Prepare chicken stock 2. Prepare white sauce 3. Prepare cream of mushroom soup You will be evaluated based on the following criteria: 1. Mise en place - ingredients, tools and equipment are prepared 2. Proper cooking methods are applied 3. Quality of final product - taste, texture, appearance 4. Sanitation and safety practices are observed 5. Waste management is practiced You have 1 hour to complete the tasks. Do you have any questions? Candidate: No, I don

Author

Mashelet Villezas Valle

Language

EN