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About this Agricultural and Biological Sciences article
Lipid and fatty acid composition of rabbit meat: Part 1.—Apolar fraction by Cambero, María I.; de la Hoz, Lorenzo; Sanz, Bernabé; Ordóñez, Juan A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cambero, María I.; de la Hoz, Lorenzo; Sanz, Bernabé; Ordóñez, Juan A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1991
- Field
- Agricultural and Biological Sciences (Life Sciences)
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